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Gluten-free almond shortcrust pastry

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Gluten-free almond shortcrust pastry: 200 g rice flour / 50 g corn flour / 140 g softened butter / 30 g cane sugar / 60 g icing sugar / 30 g almond powder / 1 egg / 1 pinch of salt | Organic cooking recipes: The cry of zucchini …

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